It is indeed a bliss to be with parents at this stage of my life...We miss them more when we are away from them and setting up our own family. I am fortunate to have them here in Nairobi for my delivery . Since we are so used to mother's cooking in younger days, it feels like heaven when I am eating her food after so many years. Hows standardized the tastes are. Today we made javarisi vadam and vaazhathandu karuvadam at home praying the almighty that it should be a sunny day. The reason am posting it is , whichever place we are, our food tastes do not change and I got reminded of the days when amma used to make such tasty vadam koozhu in huge quantities with all the strain to her hand and we used to dry them in the terrace. Today though the quantity is lesser, the taste and the method is still the same. Only difference is , myself and amma were thrilled to make them in African continent.
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